Amazing watermelon cutting skills part 1
Watermelon (Citrullus lanatus var. lanatus, family Cucurbitaceae) is a vine-like (scrambler and trailer) flowering plant originally from southern Africa. It is a large, sprawling annual plant with coarse, hairy pinnately-lobed leaves and white to yellow flowers. It is grown for its edible fruit, also known as a watermelon, which is a special kind of berry botanically called a pepo. The fruit has a smooth hard rind, usually green with dark green stripes or yellow spots, and a juicy, sweet interior flesh, usually deep red to pink, but sometimes orange, yellow, or white, with many seeds.
Considerable breeding effort has been put into disease-resistant varieties and into developing a seedless strain. Many cultivars are available, producing mature fruit within 100 days of planting the crop. The fruit can be eaten raw or cooked.
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