Join Brad as he visits Desert Door Distillery to learn how to harvest and distill sotol, a tequila-like spirit from Texas Hill Country.
Still haven’t subscribed to Bon Appetit on IN-vid? ►► bit.ly/1TLeyPn
ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.
Brad Distills 80 Proof Alcohol (Sotol) | It's Alive: Goin' Places | Bon Appétit