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General Tso's Chicken | Basics with Babish

Binging with Babish
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General Tso's can be more than the saccharine, gloopy sauce soaked into flabby, over-breaded chicken to which we've become accustomed. With just a little technique and a little love, the 45-minute wait for this takeout mainstay can be better spent making it yourself.
Adapted from Serious Eats: www.seriouseats.com/recipes/2014/04/the-best-general-tsos-chicken-food-lab-chinese-recipe.html
Ingredients & Shopping List
For the chicken and marinade:
2 egg whites
3 Tbsp dark soy sauce
3 Tbsp Chinese cooking wine
3 Tbsp vodka
1/4 tsp baking soda
3 Tbsp cornstarch
1 1/2 lbs boneless, skinless chicken thighs
For the breading:
1 cup all purpose flour
1 cup cornstarch
1 tsp baking powder
1 tsp salt
3 Tbsp reserved marinade
For the sauce:
4 Tbsp dark soy sauce
4 Tbsp Chinese cooking wine
3 Tbsp rice wine vinegar
4 Tbsp chicken stock
1/4 cup sugar
1 tsp roasted sesame oil
1 Tbsp cornstarch
6 scallions
4 cloves garlic
2 inch piece of ginger
6-12 arbol chiles (optional)
Special equipment:
Large pot deep enough for frying

मनोरंजन

 

18/07/2019

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लिंक लोड हो रहा है.....

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मेरी संगीतसूची
बाद में देखना
टिप्पणियाँ 3 976
Binging with Babish
Binging with Babish 4 महीने पहले
I'm on Hot Ones! Go check it out! in-vid.net/video/%E0%A4%B5%E0%A5%80%E0%A4%A1%E0%A4%BF%E0%A4%AF%E0%A5%8B-dQ80ui7zur4.html
Nyan Cat
Nyan Cat 3 महीने पहले
I find it a crime punishable with jail time if you eat General Tso's chicken without fried rice.
Niubility
Niubility 4 महीने पहले
You need a larger saucepan for stir-fry's... 4:08 and this is why we cook with woks!
Konnor Bailey
Konnor Bailey 4 महीने पहले
Can you do a collaboration with good mythical morning
Sir Douglas Howel, 5th Seat
Sir Douglas Howel, 5th Seat 4 महीने पहले
instead of alcohol you could use anything tart/sugary.. pineapple juice, grape juice, almond extract,white grape juice... grats on the recovery bro.
fallinangels _
fallinangels _ 4 महीने पहले
Could I sub out the alcohol? I have a recovering alcoholic in my home. What would I use?
Pigeons 14
Pigeons 14 3 घंटे पहले
I thought that babish was eating curry with chopsticks for a second
Sean Toh
Sean Toh 16 घंटे पहले
What's the song playing in the background? Sounds like a remixed version of 'Give her up' by Smokey Robinson.
Jennifer Van Osdel
Jennifer Van Osdel दिन पहले
Why would you season the rice with salt at the end? smh latina me is like no no no
K' birdie
K' birdie 2 दिन पहले
I got two questions for this ep. first what is Jiminy cricket and second, what did u do with those two egg yolks?
Michael's Eats
Michael's Eats 5 दिन पहले
Simple and delish! Do you think white meat would be dry?
Timefliesbye
Timefliesbye 6 दिन पहले
I refuse to watch another episode with the camera elevated to anything beyond 1.6 meters.
Garrett Rush
Garrett Rush 7 दिन पहले
Just made some tso thanks to you, turned out awesome as do all your recipes. Kudos to babish
Zach Bunch
Zach Bunch 7 दिन पहले
I love general tso's but that's biggest complaint is that its rarely any bit spicy. Maybe it's just what I grew up with but I find it not spicy anywhere nowadays.
Visiblur
Visiblur 7 दिन पहले
Cornstarch, that's how you know it's American
The Imaginary Gallery
The Imaginary Gallery 8 दिन पहले
What is wrong with using the egg yolk?
Alex delos Reyes
Alex delos Reyes 10 दिन पहले
is seasoning rice a thing in america?
Zach Bunch
Zach Bunch 7 दिन पहले
I never have but my grandmother's from Okinawa so seaweed is usually that bit of salt we have with it.
G-Unit1111
G-Unit1111 10 दिन पहले
Chromeo FTW!!!
Lusamini
Lusamini 10 दिन पहले
I use this recipe to prepare the chicken and buy the sauce pre-made, one pot of this stuff doesn't last an hour lol 😂😭
zuljjin
zuljjin 10 दिन पहले
"little bit of kosher salt"
Ravenous-wolf 311
Ravenous-wolf 311 11 दिन पहले
Did you just season plain rice with salt? WTF!?
GameCritic101
GameCritic101 13 दिन पहले
Woah what the fuck. You put salt in the rice?
Jim Bridger
Jim Bridger 13 दिन पहले
reasons not to make this at home: dark soy sauce, Chinese cooking wine, arbol chiles, roasted sesame oil are all things i can not get at my super market.
Robbie S
Robbie S 9 दिन पहले
I got all these on Amazon. What year are you living in? 1995?
Diego Cervantes
Diego Cervantes 9 दिन पहले
Go to a different supermarket?
RamRanch Dressing
RamRanch Dressing 11 दिन पहले
You don't have an asian market where you live?
Jonathan Neal
Jonathan Neal 12 दिन पहले
Time to hunt them down at the small local places
Sammy Zonna
Sammy Zonna 14 दिन पहले
you are bald but have an amazing beard
Grammar Nazi
Grammar Nazi 15 दिन पहले
Shave your beard off asshole.
Billy Hughes
Billy Hughes 16 दिन पहले
I followed this recipe to the exact teaspoon last night (ok, I skipped the salting of the rice and I'm glad I did) and it came out waaaay too salty. The chicken after frying by itself was really crispy and tasty but with the sauce,...holy salt lick! Anyway, I was kinda baffled. The only ingredient I had never used was the Chinese cooking wine. I bought the Shaoxing variety because it was not specified which type to use (and there a few different ones). So I tasted some after the fact,...wow, really salty and kinda harsh. I chose poorly. So, next time I make this there's a variety called Pagoda Shaoxing that I will use with no salt. I will not be denied the delicious homemade General Tso's chicken!
Sir Parkington
Sir Parkington 5 दिन पहले
@Billy Hughes Thank you very much
Billy Hughes
Billy Hughes 5 दिन पहले
@Sir Parkington Safely or satisfactorily? ;-) I'd say 5-6 people at the most. You should definitely adjust up.
Sir Parkington
Sir Parkington 5 दिन पहले
How many people did would you say it could serve safely? I plan on making this soon for 10 people so I need to know how much to adjust the recipe
Jared Blume
Jared Blume 17 दिन पहले
Love you love your vids but I feel like nothing if this is basic 😅
Alexis Rondeau
Alexis Rondeau 17 दिन पहले
Where the fuck is the sesameee
Pintobean
Pintobean 17 दिन पहले
Thank you! I will definitely give this a try. Do you have suggestions for replacements for vodka? (cuz kids, lol). I had no idea vodka was involved in this chicken.
Kevin R
Kevin R 18 दिन पहले
This looks to be pretty similar to Kenji's recipe....
Not Your Average Person 000
Not Your Average Person 000 19 दिन पहले
I’m not old enough to drink is there a substitute for vodka I could use
THEGHOSTSLAVE
THEGHOSTSLAVE 23 दिन पहले
To be completely honest I'm surprised he didn't substitute some salt for MSG. He's only said about a billion times over the years that MSG tastes good, and it's a staple in cheap Chinese takeout.
PINEAPPLE SODA
PINEAPPLE SODA 23 दिन पहले
What watch is that,,, the blue one it’s banging
Joshua P.
Joshua P. 23 दिन पहले
Asian tip: you dont need to season your rice lul
Nils R.
Nils R. 23 दिन पहले
Still waiting for a China special named Beijing with Babish.
HyunTK
HyunTK 24 दिन पहले
Salt to rice is cream to carbonara level of trigger for us asians.
Red Robin
Red Robin 24 दिन पहले
what shit idea of an idea lib tard
Red Robin
Red Robin 24 दिन पहले
sir you are a fucking cooking lib tard fuck tard
Red Robin
Red Robin 24 दिन पहले
100% percent wrong wrong worog wrong wrong wrong wrong
Joseph Trethewey
Joseph Trethewey 25 दिन पहले
I definitely will make it at home but take out only takes 15 minutes max from where im from XD btw also buying your book for my buddy for Christmas. Keep at it :)
SelfProclaimedSir
SelfProclaimedSir 28 दिन पहले
That looks so freaking tasty oml
Annika Lunsford
Annika Lunsford 29 दिन पहले
Is there any way to avoid the corn starch? I’m allergic to corn.
Annika Lunsford
Annika Lunsford 24 दिन पहले
stonybear thank you!
random
random 27 दिन पहले
potato starch
Fraser Morton
Fraser Morton महीने पहले
Thought I'd suprise my gf with this ended up making it with her in the room. But it's an awesome recipe and I'm sure she happy with me making as she got me into your videos. Keep up the great vids.
zack tivey
zack tivey महीने पहले
New to the channel and I'm glad I stumbled upon it.. my one qualm is what is babish?? A name? A nickname?? Just curious dont mean any disrespect.
Dead Serious
Dead Serious महीने पहले
YEA! FUCK BROCCOLI! FUCK EM! I HATE YOUUUUUU BROCCOLIIIIIIIII!!!!!!
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