अंधेरा

Jhal suji-savoury semolina with seasonal vegetables-Bengali tiffin or breakfast recipe

Bong Eats
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Jhal suji or nonta suji recipe: This is a Bengali take on the widely known upma or savoury semolina snack that is eaten all over India in one form or the other. "Jhal suji" is simply savoury or spicy suji. This is to differentiate it from the "mishti suji" or sweet semolina preparations. This recipe is perfect as an evening snack or even as packed school lunch, AKA tiffin for kids.
What makes a great jhal suji? It is fluffy and not lumpy. The end product should look like wet sand with separate grains glistening with ghee. Yet, it is perfectly soft and moist, and should not feel dry when eating.
This can be achieved by paying attention to two things-first, there has to be enough fat to coat the semolina grains. This keeps them separate and prevents clumps. Second, the proportion of semolina to water has to be such that it cooks the semolina to perfect softness, but there is no extra water leftover.
Apart from these two (in our opinion) desirable characteristics, how you flavour your jhal suji, or what vegetables you put in it, is entirely up to you. Decisions such as whether to put onions, ginger, garlic, the choice of nuts and dried fruits, or the vegetables depends on the season, or what you like. The idea is to add different textures that break the monotony of the semolina, while also providing flavours and nutrition.
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कैसे करें और शैली

 

15/11/2019

शेयर करें:

शेयर करें:

वीडियो डाउनलोड करें:

लिंक लोड हो रहा है.....

में जोड़े:

मेरी संगीतसूची
बाद में देखना
टिप्पणियाँ 519
Punam Rajak
Punam Rajak 19 घंटे पहले
Sorry to say আদা /রোশন মধ্যে ঘি টা দেওয়া বেকার লাগলো
pallavi swain
pallavi swain 2 दिन पहले
💓💓💓
Eshita Ghosh
Eshita Ghosh 4 दिन पहले
Thanks for sharing a nice recipe. I tried it today n it turned out yummy.Thanku again.
koyel's kitchen Bangalir Bhuribhoj
koyel's kitchen Bangalir Bhuribhoj 7 दिन पहले
Darun..aesakori amar pashe thakben
Shady Queens
Shady Queens 12 दिन पहले
truth be told, i am shocked you didn't use mustard oil
Kalidas Dutta
Kalidas Dutta 13 दिन पहले
Too much of oil!
78pinkberry
78pinkberry 13 दिन पहले
Amazing recipe. What could you serve this with could anyone suggest? Could it be a main meal with perhaps fish on the side?
Bong Eats
Bong Eats 13 दिन पहले
Thanks. No, this is a snack. Usually this is had as an evening snack or as packed tiffin (a light lunch).
Poulomi Ghosh
Poulomi Ghosh 15 दिन पहले
Iam a big fan of yours 😍
sagarika chaudhuri
sagarika chaudhuri 27 दिन पहले
Wonderful recipe...I made it, and it is awesome👌👌
Mohita Ahuja
Mohita Ahuja 29 दिन पहले
Can I steam the vegetables instead of literally deep frying them. I want to make it for my 70+ parents. How much suji did you use?
Bong Eats
Bong Eats 29 दिन पहले
You can cut down on the amount of oil. That'll work better than steaming. The suji amount is mentioned in the video.
Suparna Benarjee
Suparna Benarjee महीने पहले
Nice video...back ground music is great...
Meghna Jakhar
Meghna Jakhar महीने पहले
This is Upma
Devdatta Nanda
Devdatta Nanda महीने पहले
❤❤😋😋😋
Dipa Chakraborty
Dipa Chakraborty महीने पहले
হাই সপ্তর্ষি ও ইন্সিয়া , ট্রেনে যাবার পথে তোমাদের এই খাবারটি রান্না করে নিয়ে গেছিলাম ।খুব উপকার হয়েছে ।এতদিন তোমাদের রান্না আমাদের গৃহসঙ্গী ছিলো ,এবার আমাদের পরিবারের সফরসঙ্গী হয়ে গেলো ।এরকম মুশকিল আসান,মুখরোচক পদের অপেক্ষায় রইলাম ।
shikha b
shikha b महीने पहले
Wasn't even aware of this style and have been eating upma all my life (I actually like it a lot) so this style piped my curiosity.. made it just now and absolutely loved it !! What a great alternative .. thanks for sharing this with us :)
Shreyashi Das
Shreyashi Das महीने पहले
I'm sure 😋😋😋😋😋😋
Khokon Mimi Khan
Khokon Mimi Khan महीने पहले
Sugar is must. Wow!!
Paromita boni goswami
Paromita boni goswami महीने पहले
মাত্র দুই থেকে তিন দিন আমি এখান কার ভিডিও গুলো দেখছি। এত অপূর্ব প্রদর্শন কোথাও নেই। খুব সুন্দর লাগলো। ধন্যবাদ
Megha Goswami
Megha Goswami महीने पहले
Extremely mouthwatering n healthy
yuka yame
yuka yame महीने पहले
Excellent cook
Ranita basu roy
Ranita basu roy महीने पहले
Made it today... turned out awesome... thanks a lot for such accurate recipes...
Ranita basu roy
Ranita basu roy महीने पहले
Made it today... turned out awesome... thanks a lot for such accurate recipes...
Healthy & tasty cooking in simple way
Healthy & tasty cooking in simple way महीने पहले
Nice recipe di i am interested to friendship with you can you
The Bong Delights
The Bong Delights महीने पहले
Great Recipie Really love you guys.. Please also subscribe my channel for some instant and Dilicious reciepies in-vid.net/video/%E0%A4%B5%E0%A5%80%E0%A4%A1%E0%A4%BF%E0%A4%AF%E0%A5%8B-g_eYeBo6kXQ.html
Demo Panuser3
Demo Panuser3 महीने पहले
Hi all, what editing tool the Bong Eats editor is using? Any guesses?
Bong Eats
Bong Eats महीने पहले
We use Premiere Pro for editing and After Effects for text/graphics :-)
Raj Narayan Roy
Raj Narayan Roy महीने पहले
Wathing your videoes gives a satisfaction/foodgasm 👌🏻🥰
manjitrupbikram
manjitrupbikram महीने पहले
Eta bangali upma 😁😁😁
Anando Ashram
Anando Ashram महीने पहले
Valo. Music ta darun. Mandolin ta ki diptangshu daa bajeachen.
Anando Ashram
Anando Ashram महीने पहले
Subscribe korlam. Gan gulo valo. Pore aste aste sunbo
Anando Ashram
Anando Ashram महीने पहले
Thank you
Bong Eats
Bong Eats महीने पहले
@Anando Ashram Band'er naam Bemanan. Sayatya, Diptangshu aar Zubin. IN-vid e search kore dekhte paren.
Anando Ashram
Anando Ashram महीने पहले
Recipe ta banalam khub valo hoyechilo. Thank you. R dotarata ke bajeachen.
Bong Eats
Bong Eats महीने पहले
Haan, thik.
Santanu Sk
Santanu Sk महीने पहले
Bhaloi Lage tobe ekhane Sujir theke habijabi beshi.
mayuri majumder
mayuri majumder महीने पहले
চিরের পোলাও আর এটা তো same
mayuri majumder
mayuri majumder महीने पहले
সব খাবারেই কি পেয়াজ রসুন দিতেই হই?? ওগুলো ছাড়া কিছু বানানো দেখান ।
Bong Eats
Bong Eats महीने पहले
170 টা ভিডিওর মধ্যে আমাদের বেশির ভাগ রান্নাই পেঁয়াজ রসুন ছাড়া। যেটায় যা খেতে ভালো লাগে আমরা সেটা দিই। আপনি নিজের রান্নাঘরে যখন রান্না করবেন পছন্দ মতো পরিবর্তন করে নেবেন। আপনার ভালো লাগছে না বলে কি আমাদের বাড়ির রান্না পাল্টাতে হবে? ক্ষমা করবেন, এই আবদারটা রাখতে পারলাম না।
ChandraniC
ChandraniC महीने पहले
আমি এটা বানিয়েছি। দারুণ হয়েছে খেতে । Thank you ❤
Agniva Maiti
Agniva Maiti महीने पहले
Uh, খিদে পেয়ে গেল যে!
Ekta M
Ekta M महीने पहले
Looks Delicious..Which Brand Ghee Did U Use?
Mrs Mousumi Halder Ghosh
Mrs Mousumi Halder Ghosh महीने पहले
People who are not aware of such recipes will only dislike it. Such food used to be our snacks at school days
Mona Coelho
Mona Coelho महीने पहले
That’s a ton of oil yo!
sgd0386
sgd0386 2 महीने पहले
arekta QnA hoye jaak onek din aage hoyechilo😊
Abbas mondal
Abbas mondal 2 महीने पहले
AJ babies chi bhalo hoeche
Satabdi Das
Satabdi Das 2 महीने पहले
Ajke korechhi apnader recipe... Amar meye kheye vison khushi hoyechhe... Bolechhe ma age jatobar korechho tar modhye ajker ta best... Thanks for your recipe...
anusrita dey sarkar
anusrita dey sarkar 2 महीने पहले
could you please tell which knife are you using? This one is not the previous one that you guys used...
Riju Banerjee
Riju Banerjee 2 महीने पहले
hope your channel crosses 1m mark soon
sabitri upadhyay
sabitri upadhyay 2 महीने पहले
Can u plz upload video on quick healthy breakfast recipes for working ladies
Bong Eats
Bong Eats 2 महीने पहले
We will try and make a compilation of traditional easy breakfast ideas.
Suvankar Bag
Suvankar Bag 2 महीने पहले
Nanpuri recipe please
jervis jervis
jervis jervis 2 महीने पहले
I made this today and everyone liked it .Thank you so much for this wonderful recipe ☺️
Mimi's World
Mimi's World 2 महीने पहले
Yummy #sangeetabanik
Taste Records -mum vlogs
Taste Records -mum vlogs 2 महीने पहले
✌✌✌✌
Saffron Trail
Saffron Trail 2 महीने पहले
I'm ok with the whole spices etc. but I cannot imagine adding garlic to this :) I should try once nevertheless :D
Bong Eats
Bong Eats 2 महीने पहले
This is actually similar to upma which Bengalis have put their own spin on. 😁
Saffron Trail
Saffron Trail 2 महीने पहले
Upma never looked this good
Debanjan Sen
Debanjan Sen 2 महीने पहले
Please make Vegan vedios🙏🏻🙏🏻🙏🏻
preetam das
preetam das 2 महीने पहले
Hot water 265 gm please rectify it to ml
Bong Eats
Bong Eats 2 महीने पहले
No, we meant grams. It's not incorrect.
Wakanda Nanda
Wakanda Nanda 2 महीने पहले
Amazing! The Indian “cousin” of Brazilian farofa!
aishwariya tiwari
aishwariya tiwari 2 महीने पहले
Please share recipe of pumpkin flower fitters
Asbi’s Namaste Cooking
Asbi’s Namaste Cooking 2 महीने पहले
Interesting recipe. I am used to sweet suji recipes. Will definitely try. Love from Nepal 🇳🇵
Smart Talkies
Smart Talkies 2 महीने पहले
There is no post about msg
Mousumi Kundu
Mousumi Kundu 2 महीने पहले
Oh.. You described the food so explicably, it shows your dedication.
Priyanka B
Priyanka B 2 महीने पहले
Ma k ajkei bolbo banate, Karon ami banale khichudi hoe jabe. R tomader moton ma e banate parbe. 🥺❤️
Deep Fort23
Deep Fort23 2 महीने पहले
We don’t add garlic and dry fruits and before serving add little lemon juice. Rest is same. Great recipe
Sujit Saha
Sujit Saha 2 महीने पहले
Upma Kobe their jhal suji holo
Shraddha Chaurasia
Shraddha Chaurasia 2 महीने पहले
I just noticed that you guys are using Bonolokkhi'r ghee!🔥 We went to Shantiniketan this past weekend and bought ourselves 2 jars of it!
Adrija Mukherjee
Adrija Mukherjee 2 महीने पहले
আমি আজ বানালাম খুব তাড়াহুড়ো তেই, তাও খেতে খুব সুন্দর হয়েছিল! ওই আদা র রসুন এর কুচি তে একটা আলাদা ই ফ্লেভার এসেছিল যেটা দারুন লাগছিল বাট রসুন দিয়ে যে এত ভালো হবে সুজি তে আমি সত্যি আশা করিনি😍
अगला
2 Easy Tea Time Snacks !!
3:22
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