अंधेरा

Til Besan ki barfi । तिल बेसन की बर्फी बनाने की विधि बिना चाशनी के

Nisha Madhulika
सदस्यता लें
दृश्य 280 002
95% 5 801 257

Besan barfi recipe, Besan Til Ki Barfi Recipe, gramflour barfi recipe, besan ki burfi,
Ingredients of Til Magad Barfi
Chickpea Flour - 1 cup (110 gms)
Sesame Seeds - 3/4 cup (110 gms)
Ghee - 1/2 cup (110 gms)
Mawa - 1 cup (200 gms)
Sugar - 1.25 cups (200 gms)
Almond Flakes - 1/4 cup
Green Cardamom Powder - 1 Tsp
How to make Til Magad Barfi
1- Take ¾ cup of sesame seeds in a bowl and dry roast them in a pan while continuously stirring them.
2- The sesame seeds have expanded and their colour has changed because they have roasted.
3- Grind them in a mixer after cooling them.
4- Melt ½ cup of Ghee in a pan and add 1 cup of chickpea flour to it.
5- Cook the chickpea flour while continuously stirring them on the medium flame.
6- Roast until its colour changes and soothing fragrance appears.
7- Add 1 cup of crumbled Mawa to it on the low flame.
8- Cook again while continuously stirring it for 10 minutes.
9- Add 1.25 cups of powdered sugar and mix them properly.
10- Add the ground sesame seeds along with 1 tsp of green cardamom powder to it on the low flame.
11- Stir and roast all the ingredients well on the low flame.
12- Grease a tray using Ghee to set the Barfi.
13- Spread the mixture evenly on the plate.
14- Garnish it with almond flakes and press them using a spatula to insert in it.
15- Place it beneath the fan or at a cool place to set for an hour.
16- Cut the pieces into your desired size.
17- Heat the tray while rotating it over the flame.
18- Separate the pieces and serve them.
Serving:
1- Store it in an airtight container inside the refrigerator and consume it for 10-12 days.




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कैसे करें और शैली

 

11/01/2019

शेयर करें:

शेयर करें:

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लिंक लोड हो रहा है.....

में जोड़े:

मेरी संगीतसूची
बाद में देखना
टिप्पणियाँ 1 696
hs Shaw
hs Shaw 12 घंटे पहले
Wow...so easy and tasty...thanks to share us...
Rinku Kumawat
Rinku Kumawat दिन पहले
Ese bnane m pura kitna time lga.
Prashant shukla
Prashant shukla 11 दिन पहले
Nice mam
Naresh patel
Naresh patel 16 दिन पहले
Hy
Firoz Shaikh
Firoz Shaikh 17 दिन पहले
Very nice and tasty recipe
Nisha Madhulika
Nisha Madhulika 16 दिन पहले
Thank you very much, *Firoz Shaikh*
chanda Bharti
chanda Bharti 28 दिन पहले
Mam Kitna samay laga banane mein
Divyanshu Dev
Divyanshu Dev महीने पहले
So nice
Rupa Khatoon
Rupa Khatoon महीने पहले
ma'am dry fruit k laddu dijiye plz jisko room temperature pr rkha ja ske
mahesh patel
mahesh patel महीने पहले
मेडम सुगर पावडर कि जगह चासनी डाल सकते हे ?
gaurav morolia
gaurav morolia महीने पहले
Ma'am ye peechhe wall cladding ke baare me btaiye plzzz. In short apni kitchen ka walk around
Rupa Khatoon
Rupa Khatoon महीने पहले
ma'am plz dry fruits k laddu ki recipe dijiye ,
Rupa Khatoon
Rupa Khatoon महीने पहले
bhut achchi recipe hai ma'am main try krungi , but ma'am ise kitne din tk rkh skte hai room temperature pr
Shivani Kumari
Shivani Kumari महीने पहले
Very nice barfi mam
M I
M I महीने पहले
The way of explanation is so polite. And tipping while cookin is excellent that differ you from others
MANOJ KUMAR MAURYA
MANOJ KUMAR MAURYA महीने पहले
Bhut acha ja rhe abhi bnane bhut testy lg rhi
wajeeha sanila
wajeeha sanila महीने पहले
Niceee receipe
anupriya anand
anupriya anand महीने पहले
I tried the recipe....bahut jyada tasty Bani ma'am ....thanks for the best recipes
Pinky Ukey
Pinky Ukey महीने पहले
Mast. 1 no mam👍
Ayushi goswami
Ayushi goswami महीने पहले
Awesome mam it looking very tasty
Tim Tom
Tim Tom महीने पहले
Ma'm, chickpea flour is 1 cup, sesame seeds is three-fourths of a cup, ghee is half cup. But for all the three it is given as 110 gm. Also for mawa 1 cup and powdered sugar 1.25 cups but in grams measurement it is given as 200 gms. I got confused, but I took cup measurement. Keeping your video by my side I followed the instructions and finished it today by 11.40am. But till now (4.49pm) it has not come like a burfy. If I try to take one piece from plate it is saggy. That is it is not thick like a burfy, but it comes like semi dough. Please tell me where I would have gone wrong?
Pinky Roy
Pinky Roy 2 महीने पहले
What is mawa aunty
manohar vishwasrao
manohar vishwasrao 2 महीने पहले
Namaskar Nishaji.madamji santra barfi ke recipe ka ek vedio banaiye.
Sita All Help You
Sita All Help You 2 महीने पहले
Barfi 👌👌👌👌
Nisha Madhulika
Nisha Madhulika 2 महीने पहले
Thank you very much, *Sita All Halp You*
satish kumar
satish kumar 2 महीने पहले
Sabko reply krte he
Food Guru
Food Guru 2 महीने पहले
good
Roz ka Khaana Pratichi Arya's Kitchen
Roz ka Khaana Pratichi Arya's Kitchen 2 महीने पहले
Good recipe 👌
Paridhi Bhandari
Paridhi Bhandari 2 महीने पहले
Thanks mam I was looking for this on internet since long 😀
Veena Chauhan
Veena Chauhan 2 महीने पहले
aap ki voice bohut madhu ki tarh hai main vestige ki member hu aap bhi isme judna chahte ho plz call me
Veena Chauhan
Veena Chauhan 2 महीने पहले
hi didi aap ki sabhi dish lajavab hoti hai cooking teacher ki tarh samjhati ho 😘
Nisha Madhulika
Nisha Madhulika 2 महीने पहले
Thank you very much, *Veena Chauhan*
Nahidafrin Ansari
Nahidafrin Ansari 2 महीने पहले
very nice
chanchal jadoun
chanchal jadoun 2 महीने पहले
Mene sankranti per banayi thi bahut tasty bani aur bahut jaldi ban gyi. Thank you so much ma'am😘
Malti Manani
Malti Manani 2 महीने पहले
.47
Shivraj Singh Charan
Shivraj Singh Charan 2 महीने पहले
👌👌👌👌😋😋😋😋
Pooja Pandey
Pooja Pandey 2 महीने पहले
Mam Maine bhi banya aaj but jub hum log ne besan bhuna to wo color black pad Gaya..aur dusri baat aap jb ghee me besan add karti hai to, wo gila rehta hai aur humara besan usme sook Gaya..
Pooja Pandey
Pooja Pandey 2 महीने पहले
Ya mam thanks for suggesting
Nisha Madhulika
Nisha Madhulika 2 महीने पहले
*Pooja Pandey* , ye dikkat islie aai kyuki 1- Ghee ki matra km hone k vjah se weh sukha reh gya 2- Flame jyda tez hone k vjh se besan kala ho gya
Karamyodh Powar
Karamyodh Powar 2 महीने पहले
Instead of maws can i use milk powder?
Daksh Dakshdolly
Daksh Dakshdolly 2 महीने पहले
Me ur try krugi
Ratna Murlidharan
Ratna Murlidharan 2 महीने पहले
Eating til during the festival of Makkar Sankranti is such a wonderful scientiic way to keep our calcium levels up...and what better way than this tasty and healthy barfi....
Naima khan
Naima khan 2 महीने पहले
😍😍😍😍😍😋😋😋😋😋😋
Ravi Divyanshu
Ravi Divyanshu 2 महीने पहले
DELICIOUS RECIPE ,,,,,,,,,,,! And you make it so easy mam
urvi bhavin
urvi bhavin 2 महीने पहले
Hello Aunty.. thank u so much for thelovely recipes!🙏What we can use instead of mawa?
urvi bhavin
urvi bhavin 2 महीने पहले
+Nisha MadhulikaThank u so much Aunty! 🙏🙏🙏 lots of love🙋‍♀️💕
Nisha Madhulika
Nisha Madhulika 2 महीने पहले
*urvi bhavin* ham mawa ki jagah milk powder le sakte hain ya mawa ko skip bhi kar sakte hain.
nahid dance class
nahid dance class 2 महीने पहले
Wow yummy recipe mam
Nisha Madhulika
Nisha Madhulika 2 महीने पहले
Thank you very much, *Md Quamruddin*
Neha Lakra Panwar
Neha Lakra Panwar 2 महीने पहले
Hello mam aap kis brand ka cookware use karte h plz reply
Neha Lakra Panwar
Neha Lakra Panwar 2 महीने पहले
+Nisha Madhulika mam ye to bta do ceremic cotting wale ya non stick cotting wale best hote h
Nisha Madhulika
Nisha Madhulika 2 महीने पहले
*Neha Lakra Panwar* , I don't prefer brands
Annu Tripathi
Annu Tripathi 2 महीने पहले
Nice video 😊😊😊😊mam
Nisha Madhulika
Nisha Madhulika 2 महीने पहले
Thank you so much, *Annu Tripathi*
Suman Jangid
Suman Jangid 2 महीने पहले
thank you meme
Nisha Madhulika
Nisha Madhulika 2 महीने पहले
Thank you and welcome *Suman Jangid*
Suman Jangid
Suman Jangid 2 महीने पहले
aapki har recipe bohot achi hai
Nisha Madhulika
Nisha Madhulika 2 महीने पहले
Thank you so much, *Suman Jangid*
riyaz ahamed
riyaz ahamed 2 महीने पहले
Madam, you are geniuses 👏
Nisha Madhulika
Nisha Madhulika 2 महीने पहले
Thank you so much, *riyaz ahamed*
kumar ashutosh
kumar ashutosh 2 महीने पहले
Aapko Makarsanktanti li dheroon shubhkamnayeen
Nisha Madhulika
Nisha Madhulika 2 महीने पहले
Thanks *kumar ashutosh* aapko aur aapke parivar ko bhi Makar Sankranti ki badhai.
science model for angle
science model for angle 2 महीने पहले
Bina mave k bana sakte hai kya
Nisha Madhulika
Nisha Madhulika 2 महीने पहले
*science model for angle* ham mawa ki jagah milk powder le sakte hain ya mawa ko skip bhi kar sakte hain.
Gaytri Soni
Gaytri Soni 2 महीने पहले
बहुत खूबसूरत बर्फी बनाई है दींदी आपने
Nisha Madhulika
Nisha Madhulika 2 महीने पहले
बहुत बहुत धन्यवाद *Gaytri Soni*
Zarina Khan
Zarina Khan 2 महीने पहले
Madam pineapple taste wali cake recipe batayi..
Nisha Madhulika
Nisha Madhulika 2 महीने पहले
Suggestion ke liye thanks *Zarina Khan* , main ise upload karne ki koshish karungi.
Kuldip Bedi
Kuldip Bedi 2 महीने पहले
Yummy mouthwatering
Nisha Madhulika
Nisha Madhulika 2 महीने पहले
Thank you very much, *Kuldip Bedi*
kumar ashutosh
kumar ashutosh 2 महीने पहले
😊😊👍😊😊
Nisha Madhulika
Nisha Madhulika 2 महीने पहले
Thank you very much, *kumar ashutosh*
kumar ashutosh
kumar ashutosh 2 महीने पहले
Aapke Sikhane ne ke tarike hame bahut Aachi lagti hai
Nisha Madhulika
Nisha Madhulika 2 महीने पहले
Thank you very much, *kumar ashutosh*
MILE STONE 07
MILE STONE 07 2 महीने पहले
So yummy nisha ji where are you from
Nisha Madhulika
Nisha Madhulika 2 महीने पहले
Thank you very much, *MILE STONE 07*
Laxman Gupta
Laxman Gupta 2 महीने पहले
aloo payz ki sabzi bana ke batao
Renu Singh Sisodiya
Renu Singh Sisodiya 2 महीने पहले
धन्यवाद् दीदी आपकी हर रेसिपी कमाल की होती है 🙏🙏
Nisha Madhulika
Nisha Madhulika 2 महीने पहले
बहुत बहुत धन्यवाद *Renu SinghSisodiya*
Bhavesh Bulani
Bhavesh Bulani 2 महीने पहले
Very tasty
Nisha Madhulika
Nisha Madhulika 2 महीने पहले
Thank you very much, *Bhavesh Bulani*
roshni nair
roshni nair 2 महीने पहले
I tried this.. Bahot hi tasty barfi bani...Thank you Nisha aunty 😊..Happy Makarsankranti 🌷
Nisha Madhulika
Nisha Madhulika 2 महीने पहले
Thank you and welcome *roshni nair*
study for 2019
study for 2019 2 महीने पहले
Bina mave k nhi bnti Kya
study for 2019
study for 2019 2 महीने पहले
Nisha Madhulika thq mem
Nisha Madhulika
Nisha Madhulika 2 महीने पहले
*anupriya rathor* ham mawa ki jagah milk powder le sakte hain ya mawa ko skip bhi kar sakte hain.
aliyan ali
aliyan ali 2 महीने पहले
Mam Apne bahut hi tasty burfi banayi hai aj humne bhi try Kiya bahut tasty burfi bani aor mere husband Ko bahut pasand aayi 😍
Nisha Madhulika
Nisha Madhulika 2 महीने पहले
Thank you very much, *aliyan ali*
Sarita Pai
Sarita Pai 2 महीने पहले
Shukriya mam bhaut sunder barfi receipe happy makarsankranti to u and ur family 🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹👍
Nisha Madhulika
Nisha Madhulika 2 महीने पहले
Thank you very much, *Sarita Pai*
Rakesh Rajpurohit
Rakesh Rajpurohit 2 महीने पहले
reply please
Rakesh Rajpurohit
Rakesh Rajpurohit 2 महीने पहले
best video and nice
Nisha Madhulika
Nisha Madhulika 2 महीने पहले
Thank you very much, *Rakesh Rajpurohit*
Rakesh Rajpurohit
Rakesh Rajpurohit 2 महीने पहले
mam you are best kichen queen
Nisha Madhulika
Nisha Madhulika 2 महीने पहले
Thank you very much, *Rakesh Rajpurohit*
Rakesh Rajpurohit
Rakesh Rajpurohit 2 महीने पहले
hello mam barphi me mava nhi dale to chalega
Nisha Madhulika
Nisha Madhulika 2 महीने पहले
*Rakesh Rajpurohit* ham mawa ki jagah milk powder le sakte hain ya mawa ko skip bhi kar sakte hain.
Sajid Ali
Sajid Ali 2 महीने पहले
Mawa kya h madam
Sajid Ali
Sajid Ali 2 महीने पहले
Nisha Madhulika thank you madam
Nisha Madhulika
Nisha Madhulika 2 महीने पहले
*Sajid Ali* , mawa khoya ko kehte hai. Ise doodh ko gaadha karke banaya jata hai. Ye dairy shop par mil jayega. Aap chahe to ise ghar par bhi bana sakte hai, link ye hai: in-vid.net/video/%E0%A4%B5%E0%A5%80%E0%A4%A1%E0%A4%BF%E0%A4%AF%E0%A5%8B-nDpI0shTKG4.html
Ratnesh Sharma
Ratnesh Sharma 2 महीने पहले
Very nice reveipe
Nisha Madhulika
Nisha Madhulika 2 महीने पहले
Thank you very much, *Ratnesh Sharma*
Rekha's Cookbook
Rekha's Cookbook 2 महीने पहले
Very nice mam..
Nisha Madhulika
Nisha Madhulika 2 महीने पहले
Thank you very much, *Rekha's Cookbook*
pavan singhal
pavan singhal 2 महीने पहले
Namaste madam Testy dish
Nisha Madhulika
Nisha Madhulika 2 महीने पहले
Thank you very much, *pavan singhal*
R.N. Rasoi
R.N. Rasoi 2 महीने पहले
Very nice 😊
Nisha Madhulika
Nisha Madhulika 2 महीने पहले
Thank you very much, *R.N. Rasoi*
xyz singh
xyz singh 2 महीने पहले
Mam isme pwdr sugar ki jagah boora daal sakte Hain kya
Nisha Madhulika
Nisha Madhulika 2 महीने पहले
Yes *xyz singh* , you can use it
Learn vastu shastra
Learn vastu shastra 2 महीने पहले
nice way Thank you
Nisha Madhulika
Nisha Madhulika 2 महीने पहले
Thank you and welcome *Learn vastu shastra*
ritu Kumari jain
ritu Kumari jain 2 महीने पहले
Nisha ji kya hum mava sugar ke jageh condence milk dal sekte hai
ritu Kumari jain
ritu Kumari jain 2 महीने पहले
+Nisha Madhulika thanks ma'am
Nisha Madhulika
Nisha Madhulika 2 महीने पहले
*ritu Kumari jain* ham mawa ki jagah milk powder le sakte hain ya mawa ko skip bhi kar sakte hain.
Priya Chakraborty
Priya Chakraborty 2 महीने पहले
Maam mava kissay khatay hai?
Nisha Madhulika
Nisha Madhulika 2 महीने पहले
*Priya Chakraborty* , mawa khoya ko kehte hai. Ise doodh ko gaadha karke banaya jata hai. Ye dairy shop par mil jayega. Aap chahe to ise ghar par bhi bana sakte hai, link ye hai: in-vid.net/video/%E0%A4%B5%E0%A5%80%E0%A4%A1%E0%A4%BF%E0%A4%AF%E0%A5%8B-nDpI0shTKG4.html
aashna286
aashna286 2 महीने पहले
Wow yummy 😋
Nisha Madhulika
Nisha Madhulika 2 महीने पहले
Thank you very much, *aashna286*
Barkha Quick Tips
Barkha Quick Tips 2 महीने पहले
happy lohri mem
Nisha Madhulika
Nisha Madhulika 2 महीने पहले
Thanks *Barkha Quick Tips* aapko aur aapke parivar ko bhi Makar Sankranti or lohri ki badhai.
Naresh patel
Naresh patel 2 महीने पहले
Mem mera sakranti ke din birthday He or Me soch rha kya khilau school teacher as friend ko To muje aapke video se idea mil gya Thanks mem
Nisha Madhulika
Nisha Madhulika 2 महीने पहले
Thank you and welcome *Naresh patel*
Reena Tiwari
Reena Tiwari 2 महीने पहले
Mam Mawa ki jagah kuch aur use kr skte hai
Nisha Madhulika
Nisha Madhulika 2 महीने पहले
*Reena Tiwari* ham mawa ki jagah milk powder le sakte hain ya mawa ko skip bhi kar sakte hain.
Arman Agrwal
Arman Agrwal 2 महीने पहले
Bahut achi hai barfi
Nisha Madhulika
Nisha Madhulika 2 महीने पहले
Thank you very much, *Arman Agrwal*
Poonam Goyal
Poonam Goyal 2 महीने पहले
I tried ur recipe it came out very well😊thank u for sharing this yummy recipe😊
Nisha Madhulika
Nisha Madhulika 2 महीने पहले
Thank you and welcome *Poonam Goyal*
saurabh wagh
saurabh wagh 2 महीने पहले
If we skip the Elaichi, we'll get the real taste of Sesame m, ghee & mawa besan, dnt we?
Nisha Madhulika
Nisha Madhulika 2 महीने पहले
Yes *saurabh wagh* , ham ise skip bhi kar sakte hain.
Shyam Parashar
Shyam Parashar 2 महीने पहले
Kya massless ke pack Ko freeze me rakhana chahiye mam
Nisha Madhulika
Nisha Madhulika 2 महीने पहले
No *Shyam Parashar*
Dipika Boriwal
Dipika Boriwal 2 महीने पहले
Wow yummy 👌
Nisha Madhulika
Nisha Madhulika 2 महीने पहले
Thank you very much, *Dipika Boriwal*
Kiran Sharma
Kiran Sharma 2 महीने पहले
I tried it
Nisha Madhulika
Nisha Madhulika 2 महीने पहले
*Kiran Sharma* , Glad to know that
Rabishankar Pal
Rabishankar Pal 2 महीने पहले
Auntiji you are great.
Nisha Madhulika
Nisha Madhulika 2 महीने पहले
Thank you very much, *Rabishankar Pal*
Laxmi Patwal nice episode
Laxmi Patwal nice episode 2 महीने पहले
Nice recipe
Nisha Madhulika
Nisha Madhulika 2 महीने पहले
Thank you very much, *Laxmi Patwal nice episode*
Naimuddin Mansoori
Naimuddin Mansoori 2 महीने पहले
Nice mam
Nisha Madhulika
Nisha Madhulika 2 महीने पहले
Thank you very much, *Ibrahim Mansoori*
jay nishod
jay nishod 2 महीने पहले
Bhahut bhadiya mem
Nisha Madhulika
Nisha Madhulika 2 महीने पहले
Thank you very much, *jay nishod*
Royale zone
Royale zone 2 महीने पहले
thankyou so much mam
Nisha Madhulika
Nisha Madhulika 2 महीने पहले
Thank you and welcome *Royale zone*
krishna srivastava
krishna srivastava 2 महीने पहले
Mam quantity kaya rakhna hai
Nisha Madhulika
Nisha Madhulika 2 महीने पहले
*krishna srivastava* , kis cheez ki?
Study only
Study only 2 महीने पहले
Bahut acha banati ho aap☺️
Nisha Madhulika
Nisha Madhulika 2 महीने पहले
Thank you very much, *Study only*
Sunit Vadgama
Sunit Vadgama 2 महीने पहले
👌👌👌...!!!
Nisha Madhulika
Nisha Madhulika 2 महीने पहले
Thank you very much, *Sunit Vadgama*
Dushyant Pande
Dushyant Pande 2 महीने पहले
😋😋😋
Nisha Madhulika
Nisha Madhulika 2 महीने पहले
Thank you very much, *Dushyant Pande*
Healthy kitchen tips
Healthy kitchen tips 2 महीने पहले
Wow super👌👌👌
Nisha Madhulika
Nisha Madhulika 2 महीने पहले
Thank you very much, *Healthy kitchen tips*
Rashmi Sasikumar
Rashmi Sasikumar 2 महीने पहले
Is there an alternative to mawa
Rashmi Sasikumar
Rashmi Sasikumar 2 महीने पहले
+Nisha Madhulika thnx a lot mam.....quantity same as mawa right? God bless you....
Nisha Madhulika
Nisha Madhulika 2 महीने पहले
*Rashmi Sasikumar* ham mawa ki jagah milk powder le sakte hain ya mawa ko skip bhi kar sakte hain.
rajni gupta
rajni gupta 2 महीने पहले
Powdermilk kb or kitna use karu pl bataye
rajni gupta
rajni gupta 2 महीने पहले
Nisha ji i prepared it wid khoya nd must say v delicious
Nisha Madhulika
Nisha Madhulika 2 महीने पहले
*rajni gupta* , milk powder bhi 200 gram le lijiye aur pisi sugar, til dalne ke sath hi dal dijiye
rajni gupta
rajni gupta 2 महीने पहले
Nisha ji maine apki bahut recipe try ki h Or successfully banai h awsome recipie hoti h apki or apka batane k tarika bhi. M is recipe m powder milk use kr sakti hu kya
Nisha Madhulika
Nisha Madhulika 2 महीने पहले
Thank you very much, *rajni gupta*
SHASHIKANT SHARMA
SHASHIKANT SHARMA 2 महीने पहले
Bahut achhi h barfi
Nisha Madhulika
Nisha Madhulika 2 महीने पहले
Thank you very much, *SHASHIKANT SHARMA*
swati Mishra
swati Mishra 2 महीने पहले
So yammi and so sweet 💞💞💞🌼🌼🌼
Nisha Madhulika
Nisha Madhulika 2 महीने पहले
Thank you very much, *priya Mishra*
Runaz Khan
Runaz Khan 2 महीने पहले
Di Barfi to Badhiya lag rahi hai,.. Lekin kya hum Sugar ki jagah Gud use kar sakte hai??
Nisha Madhulika
Nisha Madhulika 2 महीने पहले
Yes *Runaz Khan* , you can use jaggery
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