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Til Besan ki barfi । तिल बेसन की बर्फी बनाने की विधि बिना चाशनी के

NishaMadhulika
सदस्यता लें
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Besan barfi recipe, Besan Til Ki Barfi Recipe, gramflour barfi recipe, besan ki burfi,
Ingredients of Til Magad Barfi
Chickpea Flour - 1 cup (110 gms)
Sesame Seeds - 3/4 cup (110 gms)
Ghee - 1/2 cup (110 gms)
Mawa - 1 cup (200 gms)
Sugar - 1.25 cups (200 gms)
Almond Flakes - 1/4 cup
Green Cardamom Powder - 1 Tsp
How to make Til Magad Barfi
1- Take ¾ cup of sesame seeds in a bowl and dry roast them in a pan while continuously stirring them.
2- The sesame seeds have expanded and their colour has changed because they have roasted.
3- Grind them in a mixer after cooling them.
4- Melt ½ cup of Ghee in a pan and add 1 cup of chickpea flour to it.
5- Cook the chickpea flour while continuously stirring them on the medium flame.
6- Roast until its colour changes and soothing fragrance appears.
7- Add 1 cup of crumbled Mawa to it on the low flame.
8- Cook again while continuously stirring it for 10 minutes.
9- Add 1.25 cups of powdered sugar and mix them properly.
10- Add the ground sesame seeds along with 1 tsp of green cardamom powder to it on the low flame.
11- Stir and roast all the ingredients well on the low flame.
12- Grease a tray using Ghee to set the Barfi.
13- Spread the mixture evenly on the plate.
14- Garnish it with almond flakes and press them using a spatula to insert in it.
15- Place it beneath the fan or at a cool place to set for an hour.
16- Cut the pieces into your desired size.
17- Heat the tray while rotating it over the flame.
18- Separate the pieces and serve them.
Serving:
1- Store it in an airtight container inside the refrigerator and consume it for 10-12 days.




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11/01/2019

makar sankranti recipeबेसन की बर्फी बनाने का आसान तरीकाBesan til ke laddubesan ki barfi banane ki recipebesan ki barfi ki vidhibesan ki barfi batayebesan burfi with milk in hindipunjabi besan burfi recipekhoye ki barfitil ki barfiaate aur gur ki barfibesan gur ki barfimawa ki barfieasy besan burfi recipe

शेयर करें:

शेयर करें:

वीडियो डाउनलोड करें:

लिंक लोड हो रहा है.....

में जोड़े:

मेरी संगीतसूची
बाद में देखना
टिप्पणियाँ 848
Ekku Singh
Ekku Singh महीने पहले
Sugar besan ko thanda karke mix karna hai besan ladoo ke jaisa ya gas on pr hi sugar besan mein dal deni hai sugar melt toh nahi hogi?
NishaMadhulika
NishaMadhulika महीने पहले
Ekku Singh sath me hi dal deejiye or sugar melt hoga tabhi to barfi jamegi
mahmuda afrin
mahmuda afrin 2 महीने पहले
What is the mening of mawa
NishaMadhulika
NishaMadhulika 2 महीने पहले
Momina Khatun mawa is pan dried milk. It is available at dairy products selling shops. We can make it at home too. It is my video on it. in-vid.net/video/%E0%A4%B5%E0%A5%80%E0%A4%A1%E0%A4%BF%E0%A4%AF%E0%A5%8B-nDpI0shTKG4.html
hs Shaw
hs Shaw 2 महीने पहले
Wow...so easy and tasty...thanks to share us...
Rinku Kumawat
Rinku Kumawat 2 महीने पहले
Ese bnane m pura kitna time lga.
Prashant shukla
Prashant shukla 3 महीने पहले
Nice mam
Naresh patel
Naresh patel 3 महीने पहले
Hy
Firoz Shaikh
Firoz Shaikh 3 महीने पहले
Very nice and tasty recipe
chanda Bharti
chanda Bharti 3 महीने पहले
Mam Kitna samay laga banane mein
Divyanshu Dev
Divyanshu Dev 4 महीने पहले
So nice
Rupa Khatoon
Rupa Khatoon 4 महीने पहले
ma'am dry fruit k laddu dijiye plz jisko room temperature pr rkha ja ske
mahesh patel
mahesh patel 4 महीने पहले
मेडम सुगर पावडर कि जगह चासनी डाल सकते हे ?
gaurav 08
gaurav 08 4 महीने पहले
Ma'am ye peechhe wall cladding ke baare me btaiye plzzz. In short apni kitchen ka walk around
Rupa Khatoon
Rupa Khatoon 4 महीने पहले
ma'am plz dry fruits k laddu ki recipe dijiye ,
Rupa Khatoon
Rupa Khatoon 4 महीने पहले
bhut achchi recipe hai ma'am main try krungi , but ma'am ise kitne din tk rkh skte hai room temperature pr
Shivani Kumari
Shivani Kumari 4 महीने पहले
Very nice barfi mam
M I
M I 4 महीने पहले
The way of explanation is so polite. And tipping while cookin is excellent that differ you from others
MANOJ KUMAR MAURYA
MANOJ KUMAR MAURYA 4 महीने पहले
Bhut acha ja rhe abhi bnane bhut testy lg rhi
wajeeha sanila
wajeeha sanila 4 महीने पहले
Niceee receipe
anupriya anand
anupriya anand 4 महीने पहले
I tried the recipe....bahut jyada tasty Bani ma'am ....thanks for the best recipes
Pinky Ukey
Pinky Ukey 4 महीने पहले
Mast. 1 no mam👍
Ayushi goswami
Ayushi goswami 4 महीने पहले
Awesome mam it looking very tasty
Tim Tom
Tim Tom 4 महीने पहले
Ma'm, chickpea flour is 1 cup, sesame seeds is three-fourths of a cup, ghee is half cup. But for all the three it is given as 110 gm. Also for mawa 1 cup and powdered sugar 1.25 cups but in grams measurement it is given as 200 gms. I got confused, but I took cup measurement. Keeping your video by my side I followed the instructions and finished it today by 11.40am. But till now (4.49pm) it has not come like a burfy. If I try to take one piece from plate it is saggy. That is it is not thick like a burfy, but it comes like semi dough. Please tell me where I would have gone wrong?
Pinky Roy
Pinky Roy 4 महीने पहले
What is mawa aunty
manohar vishwasrao
manohar vishwasrao 4 महीने पहले
Namaskar Nishaji.madamji santra barfi ke recipe ka ek vedio banaiye.
Sita All Help You
Sita All Help You 4 महीने पहले
Barfi 👌👌👌👌
satish kumar
satish kumar 4 महीने पहले
Sabko reply krte he
Food Guru
Food Guru 4 महीने पहले
good
Roz ka Khaana Pratichi Arya's Kitchen
Roz ka Khaana Pratichi Arya's Kitchen 4 महीने पहले
Good recipe 👌
Paridhi Bhandari
Paridhi Bhandari 4 महीने पहले
Thanks mam I was looking for this on internet since long 😀
veena chauhan
veena chauhan 4 महीने पहले
aap ki voice bohut madhu ki tarh hai main vestige ki member hu aap bhi isme judna chahte ho plz call me
veena chauhan
veena chauhan 4 महीने पहले
hi didi aap ki sabhi dish lajavab hoti hai cooking teacher ki tarh samjhati ho 😘
Nahidafrin Ansari
Nahidafrin Ansari 4 महीने पहले
very nice
chanchal jadoun
chanchal jadoun 4 महीने पहले
Mene sankranti per banayi thi bahut tasty bani aur bahut jaldi ban gyi. Thank you so much ma'am😘
Malti Manani
Malti Manani 4 महीने पहले
.47
Shivraj Singh Charan
Shivraj Singh Charan 4 महीने पहले
👌👌👌👌😋😋😋😋
Pooja Pandey
Pooja Pandey 4 महीने पहले
Mam Maine bhi banya aaj but jub hum log ne besan bhuna to wo color black pad Gaya..aur dusri baat aap jb ghee me besan add karti hai to, wo gila rehta hai aur humara besan usme sook Gaya..
Pooja Pandey
Pooja Pandey 4 महीने पहले
Ya mam thanks for suggesting
Karamyodh Powar
Karamyodh Powar 4 महीने पहले
Instead of maws can i use milk powder?
Daksh Dakshdolly
Daksh Dakshdolly 4 महीने पहले
Me ur try krugi
Ratna Murlidharan
Ratna Murlidharan 5 महीने पहले
Eating til during the festival of Makkar Sankranti is such a wonderful scientiic way to keep our calcium levels up...and what better way than this tasty and healthy barfi....
Naima khan
Naima khan 5 महीने पहले
😍😍😍😍😍😋😋😋😋😋😋
Ravi Divyanshu
Ravi Divyanshu 5 महीने पहले
DELICIOUS RECIPE ,,,,,,,,,,,! And you make it so easy mam
urvi bhavin
urvi bhavin 5 महीने पहले
Hello Aunty.. thank u so much for thelovely recipes!🙏What we can use instead of mawa?
urvi bhavin
urvi bhavin 5 महीने पहले
@NishaMadhulikaThank u so much Aunty! 🙏🙏🙏 lots of love🙋‍♀️💕
afsha perweeen perweeen
afsha perweeen perweeen 5 महीने पहले
Wow yummy recipe mam
Neha Lakra Panwar
Neha Lakra Panwar 5 महीने पहले
Hello mam aap kis brand ka cookware use karte h plz reply
Neha Lakra Panwar
Neha Lakra Panwar 5 महीने पहले
@NishaMadhulika mam ye to bta do ceremic cotting wale ya non stick cotting wale best hote h
Annu Tripathi
Annu Tripathi 5 महीने पहले
Nice video 😊😊😊😊mam
Suman Jangid
Suman Jangid 5 महीने पहले
thank you meme
Suman Jangid
Suman Jangid 5 महीने पहले
aapki har recipe bohot achi hai
riyaz ahamed
riyaz ahamed 5 महीने पहले
Madam, you are geniuses 👏
kumar ashutosh
kumar ashutosh 5 महीने पहले
Aapko Makarsanktanti li dheroon shubhkamnayeen
science model for angle
science model for angle 5 महीने पहले
Bina mave k bana sakte hai kya
Gaytri Soni
Gaytri Soni 5 महीने पहले
बहुत खूबसूरत बर्फी बनाई है दींदी आपने
Zarina Khan
Zarina Khan 5 महीने पहले
Madam pineapple taste wali cake recipe batayi..
Kuldip Bedi
Kuldip Bedi 5 महीने पहले
Yummy mouthwatering
kumar ashutosh
kumar ashutosh 5 महीने पहले
😊😊👍😊😊
kumar ashutosh
kumar ashutosh 5 महीने पहले
Aapke Sikhane ne ke tarike hame bahut Aachi lagti hai
MILE STONE 07
MILE STONE 07 5 महीने पहले
So yummy nisha ji where are you from
Laxman Gupta
Laxman Gupta 5 महीने पहले
aloo payz ki sabzi bana ke batao
Renu Singh Sisodiya
Renu Singh Sisodiya 5 महीने पहले
धन्यवाद् दीदी आपकी हर रेसिपी कमाल की होती है 🙏🙏
Bhavesh Bulani
Bhavesh Bulani 5 महीने पहले
Very tasty
roshni nair
roshni nair 5 महीने पहले
I tried this.. Bahot hi tasty barfi bani...Thank you Nisha aunty 😊..Happy Makarsankranti 🌷
study for 2019
study for 2019 5 महीने पहले
Bina mave k nhi bnti Kya
study for 2019
study for 2019 5 महीने पहले
Nisha Madhulika thq mem
aliyan ali
aliyan ali 5 महीने पहले
Mam Apne bahut hi tasty burfi banayi hai aj humne bhi try Kiya bahut tasty burfi bani aor mere husband Ko bahut pasand aayi 😍
Sarita Pai
Sarita Pai 5 महीने पहले
Shukriya mam bhaut sunder barfi receipe happy makarsankranti to u and ur family 🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹👍
Rakesh Rajpurohit
Rakesh Rajpurohit 5 महीने पहले
reply please
Rakesh Rajpurohit
Rakesh Rajpurohit 5 महीने पहले
best video and nice
Rakesh Rajpurohit
Rakesh Rajpurohit 5 महीने पहले
mam you are best kichen queen
Rakesh Rajpurohit
Rakesh Rajpurohit 5 महीने पहले
hello mam barphi me mava nhi dale to chalega
Sajid Ali
Sajid Ali 5 महीने पहले
Mawa kya h madam
Sajid Ali
Sajid Ali 5 महीने पहले
Nisha Madhulika thank you madam
Ratnesh Sharma
Ratnesh Sharma 5 महीने पहले
Very nice reveipe
Rekha's Cookbook
Rekha's Cookbook 5 महीने पहले
Very nice mam..
pavan singhal
pavan singhal 5 महीने पहले
Namaste madam Testy dish
R.N. Rasoi
R.N. Rasoi 5 महीने पहले
Very nice 😊
xyz singh
xyz singh 5 महीने पहले
Mam isme pwdr sugar ki jagah boora daal sakte Hain kya
Learn vastu shastra
Learn vastu shastra 5 महीने पहले
nice way Thank you
ritu Kumari jain
ritu Kumari jain 5 महीने पहले
Nisha ji kya hum mava sugar ke jageh condence milk dal sekte hai
ritu Kumari jain
ritu Kumari jain 5 महीने पहले
@NishaMadhulika thanks ma'am
Priya Chakraborty
Priya Chakraborty 5 महीने पहले
Maam mava kissay khatay hai?
aashna286
aashna286 5 महीने पहले
Wow yummy 😋
Barkha Quick Tips
Barkha Quick Tips 5 महीने पहले
happy lohri mem
Naresh patel
Naresh patel 5 महीने पहले
Mem mera sakranti ke din birthday He or Me soch rha kya khilau school teacher as friend ko To muje aapke video se idea mil gya Thanks mem
Reena Tiwari
Reena Tiwari 5 महीने पहले
Mam Mawa ki jagah kuch aur use kr skte hai
Ak cartun India
Ak cartun India 5 महीने पहले
Bahut achi hai barfi
Poonam Goyal
Poonam Goyal 5 महीने पहले
I tried ur recipe it came out very well😊thank u for sharing this yummy recipe😊
saurabh wagh
saurabh wagh 5 महीने पहले
If we skip the Elaichi, we'll get the real taste of Sesame m, ghee & mawa besan, dnt we?
Shyam Parashar
Shyam Parashar 5 महीने पहले
Kya massless ke pack Ko freeze me rakhana chahiye mam
Dipika Boriwal
Dipika Boriwal 5 महीने पहले
Wow yummy 👌
Kiran Sharma
Kiran Sharma 5 महीने पहले
I tried it
Rabishankar Pal
Rabishankar Pal 5 महीने पहले
Auntiji you are great.
Laxmi Patwal nice episode
Laxmi Patwal nice episode 5 महीने पहले
Nice recipe
Naimuddin Mansoori
Naimuddin Mansoori 5 महीने पहले
Nice mam
jay nishod
jay nishod 5 महीने पहले
Bhahut bhadiya mem
MK Forever
MK Forever 5 महीने पहले
thankyou so much mam
krishna srivastava
krishna srivastava 5 महीने पहले
Mam quantity kaya rakhna hai
Ritik choudhary
Ritik choudhary 5 महीने पहले
Bahut acha banati ho aap☺️
Sunit Vadgama
Sunit Vadgama 5 महीने पहले
👌👌👌...!!!
Dushyant Pande
Dushyant Pande 5 महीने पहले
😋😋😋
Healthy kitchen tips
Healthy kitchen tips 5 महीने पहले
Wow super👌👌👌
Rashmi Sasikumar
Rashmi Sasikumar 5 महीने पहले
Is there an alternative to mawa
Rashmi Sasikumar
Rashmi Sasikumar 5 महीने पहले
@NishaMadhulika thnx a lot mam.....quantity same as mawa right? God bless you....
rajni gupta
rajni gupta 5 महीने पहले
Powdermilk kb or kitna use karu pl bataye
rajni gupta
rajni gupta 5 महीने पहले
Nisha ji i prepared it wid khoya nd must say v delicious
rajni gupta
rajni gupta 5 महीने पहले
Nisha ji maine apki bahut recipe try ki h Or successfully banai h awsome recipie hoti h apki or apka batane k tarika bhi. M is recipe m powder milk use kr sakti hu kya
SHASHIKANT SHARMA
SHASHIKANT SHARMA 5 महीने पहले
Bahut achhi h barfi
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