Besan barfi recipe, Besan Til Ki Barfi Recipe, gramflour barfi recipe, besan ki burfi,
Ingredients of Til Magad Barfi
Chickpea Flour - 1 cup (110 gms)
Sesame Seeds - 3/4 cup (110 gms)
Ghee - 1/2 cup (110 gms)
Mawa - 1 cup (200 gms)
Sugar - 1.25 cups (200 gms)
Almond Flakes - 1/4 cup
Green Cardamom Powder - 1 Tsp
How to make Til Magad Barfi
1- Take ¾ cup of sesame seeds in a bowl and dry roast them in a pan while continuously stirring them.
2- The sesame seeds have expanded and their colour has changed because they have roasted.
3- Grind them in a mixer after cooling them.
4- Melt ½ cup of Ghee in a pan and add 1 cup of chickpea flour to it.
5- Cook the chickpea flour while continuously stirring them on the medium flame.
6- Roast until its colour changes and soothing fragrance appears.
7- Add 1 cup of crumbled Mawa to it on the low flame.
8- Cook again while continuously stirring it for 10 minutes.
9- Add 1.25 cups of powdered sugar and mix them properly.
10- Add the ground sesame seeds along with 1 tsp of green cardamom powder to it on the low flame.
11- Stir and roast all the ingredients well on the low flame.
12- Grease a tray using Ghee to set the Barfi.
13- Spread the mixture evenly on the plate.
14- Garnish it with almond flakes and press them using a spatula to insert in it.
15- Place it beneath the fan or at a cool place to set for an hour.
16- Cut the pieces into your desired size.
17- Heat the tray while rotating it over the flame.
18- Separate the pieces and serve them.
1- Store it in an airtight container inside the refrigerator and consume it for 10-12 days.
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